Services
Christmas Eve 2019
We are now taking orders for our handmade and fresh products for Christmas until the end of November.
Pierogi are cooked for reheating - at your discretion, you can fry in butter or oil, reheated in the oven or eventually in the microwave. We offer homemade bigosh and goulash in 900g and 500g jars.
Please order our naturally fermented sour cabbage on November 30th at the latest.
Please place orders on the website here. Please provide your name and phone number. The minimum order amount is £ 30 - a deposit of £ 10 is required.
Orders can be picked up in person at Gloucester Green Market, Oxford on Saturday, December 21st 10-16 and from the headquarters of Blackbird Leys on Monday December 23rd
You are welcome at our stall - Gloucester Green Town Square, Oxford -where you can try our dishes.
Pierogi:
Sauerkraut and wild mushrooms.........................£11.00 per 1kg
Sauerkraut and mushrooms................................£9.50 per 1kg
Potatoes-cheese...................................................£8.50 per 1kg
Chicken .............................................................£9.50 per 1kg
Croquettes:
Sauerkraut and mushrooms......................£12.00 per 1kg
Chicken with veg.......................................£13.00 per 1kg
Spinach and cheese...................................£12.00 per 1kg
Mushrooms and cheese..............................£12.00 per 1kg
Goulash
900g jar ..................................................£8.85
500g jar ..................................................£4.50
Bigosh
900g jar...................................................£8.40
500g jar ..................................................£4.50
Sour cabbage (with carrot)................£2.00 per 1kg
Catering
On any occasion - events, birthdays, meetings etc.
Traditional polish recipes are prepared entirely by hand with attention to details.
Please place your orders in advance. The menu will be agree with the client from our range of dishes.